![]() ![]() Mix well until macaroni is well coated with mayonnaise and seasonings.Īdd slat to your taste, I didn’t add any because my macaroni was perfectly seasoned by cooking in salted water. Let it cool.Īdd mayonnaise, sugar and black pepper directly into macaroni. Red, yellow or green bell pepper, corns (corn will be really good!), carrot, peas, fennel… whatever you like!ĭrain the macaroni and place on a large mixing bowl. You can also use any other vegetables you’d like to add in the macaroni salad. Canadian bacon adds delicious meaty bites and smokey flavor into this recipe! But you can use any other lunch meat you have in your refrigerator or omit if you want to. ![]() Meanwhile macaroni is cooking, finely chop onion, celery, imitation crab meat and Canadian bacon. Also, if you can find macaroni with texture, that would be the best option for this recipe! I recommend you to cook fully, not ardent for this recipe. The BEST Lemongrass Shrimp Recipe & VideoĬook macaroni in salted boiling water (the water should be taste like ocean water!) by following the directions of the package you are using. ![]() This macaroni salad is also amazing with my garlic shrimp or lemongrass shrimp. This is probably one of the easiest recipes I’m sharing with you, it is perfect for BBQ party, potluck party or meal prep for the week! It lasts up to 7 days in the refrigerator! I love my macaroni salad and it’s hands down the BEST Macaroni Salad ever!! ![]()
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